Cooking Virtually: Culinary Literacy Programming Online (National Network of Libraries of Medicine)
Now that we are doing most programs virtually, we have taken our culinary literacy online. Some of the key things to think about are what you will make, copyright, the challenge level of the dish, what types of ingredients to use, including being aware of what fruits and vegetables are in season, what kitchen materials you need, and whether you want to do your videos “live” on a platform like zoom or Facebook live, or post a pre-recorded video. I would like to discuss how to create a virtual program using what I have done here at Horry County Memorial Library, as well as with the State Library of South Carolina.
For more information and to register, visit: https://nnlm.gov/training/classes-by-availability-scheduled